Job Description

Culinary Technician

FULL-TIME

$17.50/hr, plus $1000 new hire bonus, see details below

Culinary Technician duties include:

-Following standardized recipes and methods to prepare a variety of food
products. Utilizing Combi Ovens, CQC Wave Cooker, Automated Grill, and Fry Lines,
Blast Chillers, Souse Vide Tanks.
-Inspecting food ingredients and food preparation equipment through physical,
mechanical, and visual inspection to maintain quality standards and sanitation
regulations.
-Coordinating and performing equipment and plant Sanitation, as needed
-Maintaining accurate production records, HACCP, and QA documentation to
ensure that all meet the federal, state, county, and Company requirements.
-Controlling quality and production costs through strict adherence to recipes and
production procedures, monitoring waste and loss and improving work efficiencies.
-Inspecting and evaluating equipment requirements to ensure efficiency and
safety.
-Maintaining a safe and clean working environment by ensuring that all food
safety, food holding, temperature, Giant Eagle, and OSHA standards are met.

PIT-03 WS-03 WS-TC WS-LC

Schedule

Shift start: 6:00AM
Shift length: 10.5
6:00 am - 4:30 pm

Benefits

• Health, dental, vision insurance - available after 60 days
• Paid time off
• 401(k) plan

Qualifications

• Must pass background check
• Can lift 50 lbs
• Must be at least 18+ years old

Associates Degree in Culinary Arts Food Safety Certification

$1000 new hire incentive

$1000.00 New Hire Bonus Bonus Payout: $500.00 after 90 days, $500.00, at six (6) months

About Giant Eagle

Giant Eagle is an American supermarket chain with stores in Pennsylvania, Ohio, West Virginia, Indiana, and Maryland. The company was founded in 1918 in Pittsburgh, Pennsylvania, and incorporated on August 31, 1931.

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